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Career Summary

Over four years of experience in food and beverage industry. Commenced career as First Line Manger, progressively grown to a Line Operating Team Leader to improve production efficiency at the same time ensuring employees safety and production quality. Successfully improve the nominal speed of production line by fine tuning settings, achieved 8% increase in daily output. Transitioned to a product technologist, managing product innovation by developing new recipes. Successfully launched few renovated and new products into the Asia, Oceania, and Africa (AOA) market.

Key Skills

Successfully navigated the challenges of the fast-paced FMCG industry, gaining value experience in product management and operation. Demonstrated expertise in managing crisis in production, effectively minimizing negative impact, and ensuring business continuity. Possess strong strategic planning and management skills, with a proven track record of developing and executing successful.

Future Objectives

Eager to leverage my strong communication and project management skills to contribute to an organization's success, particularly during periods of growth, transformation, or challenge. I am highly motivated to support companies in achieving their strategic objectives and navigating complex situations.