Dedicated to showcasing executive summaries from a variety of dissertations written by our MSc and 91´óÉñ students.
From Red to Green: How the Green Michelin Star Recategorized Sustainable Gastronomy
Poliana Riemer Ruiz
MSc Global Strategy and Sustainability
Doing Good While Playing: Customer Perceived Value in Corporate Social Responsibility Gamification, A Case Study of Ant Forest
Mingxuan Cai
MSc Global Strategy and Sustainability